Scroll down and open a box of Xiaobuxiang yourself — from the gold-foiled lid to the spring tea inside the tin.
Mist-wrapped high-mountain tea gardens, where wide day-night temperature swings build freshness.
The season's first tender buds, picked at first flush — high aroma, mellow taste.
No chemical pesticides or fertilizers; physical and biological pest control instead.
Cooling, fixation, rolling and roasting — refined at every step.
A harvest from misty high mountains deserves a proper unboxing.
Spring tea stored tin by tin, away from light and moisture — opening the box opens spring.
Every tin comes from eco-gardens at 1,000 meters. Keep scrolling to open the lid.
Jade-green, glossy leaves with intertwined orchid and chestnut notes.
Our gardens spread across the Goudaozui mountains of Xiaobu Town — mist-wrapped, with wide day-night temperature swings that plump the buds and leaves.
No chemical pesticides or fertilizers — physical and biological controls instead, with authoritative soil testing on record.
Five key steps — picking, withering, fixation, rolling and roasting — each refined with care.
Spring tea gift box, 50 g × 4 tins; group orders and corporate customization available, with dedicated offers on request.
Scene images on this page are AI-generated samples; live photography is on the way. Actual products prevail.
Group orders, corporate customization and regional distribution — call or write to us.
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